Dairy free · Recipes · Side dish · Vegan · Vegetarian

Quick and Easy Barley Mujaddara

Forget the ease of this recipe and the awesome nutritional benefits of eating a (tasty!) complete vegetarian protein. Mujaddara is one of the most beloved middle eastern foods due to its simplicity (it's still just rice and lentils) but complex flavors. It is a wonderful side dish to any meat or fish but will also make… Continue reading Quick and Easy Barley Mujaddara

Dairy free · Slow cooking · Soup · starters dips and snacks · Vegan · Vegetarian

Slow Cooker Red Lentil and Swiss-Chard Soup

What if you came home for lunch one day and in between reheating leftovers and hurrying back to work you realized that except that last slice of quiche you just inhaled, there is nothing to eat for supper? No problem, you might say, just call in some takeout or go out for a meal. Now,… Continue reading Slow Cooker Red Lentil and Swiss-Chard Soup

Recipes · Side dish · Slow cooking · Vegan · Vegetarian

Slow cooker Lentil Dahl

I swear I do not own Fenugreek, Kaffir lime leaves, green Cardamom, black cumin seeds or any other substance you need wikipedia's  help to spell out. What I do own as of last week is an easy-peasy (lentils are so hard to rhyme) lentil dahl (inspired, I have no claim of authenticity) dish that cooks itself… Continue reading Slow cooker Lentil Dahl